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The Mary Celeste - Fact Not Fiction
UK Channel 5 documentary |
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In January 2006, I was contacted by a producer, Diana Muir, from Real Life Media Productions regarding an upcoming film about the Mary Celeste they were making for UK Channel Five, one of the main UK terrestial broadcasters. I spent around 40 minutes on the phone, at my expense, explaining why an explosion or fire in the cargo was possible and how it could have happened without leaving a trace - this has been my position since publishing my first online version of the account of the mystery online in the early nineties. My experiences of alcohol fires is based on practical experiments in the garden, and in the laboratory as a chemistry undergraduate. Do not try these things at home, it can be seriously dangerous. Unlike David Williams, who was offered money for the use of his seaquake theory, there was simply the promise of a mention in the credits, which did not, in practice, materialise. The programme, which aired on Wednesday 24th May 2006, 8.00pm as part of the 'Revealed' series which promised: "new and baffling insights into what seem, on the surface, to be familiar stories." The documentary largely followed the story on this website, and included footage of a similar ship and reconstructions of events, with details of the seaquake theory without a mention of its source, and a practical demonstration of a scale model explosion conducted by Dr Andrea Sella, an inorganic chemist at University College London (UCL), which was also not mentioned in the credits. It also featured interviews with a number of 'experts', including Brian Hicks, author of the book 'Ghost Ship', who said that the cargo was methanol. This is toxic and the purpose of shipping the alcohol across the world was to fortify wine, it was loaded from a bonded store, so he really should know better. The demonstation of a scale model explosion was valuable, albeit it was more of a visual effect than a serious study. It did not actually use alcohol. The similarity between the demonstration model and the hold of a ship is obvious. However, the observations are quite reasonable.
A real explosion could have been triggered by a spark caused
when two loose barrels rubbed together, or when a careless crew man,
pipe in mouth, opened a hatch to ventilate the hold during the long
crossing from New York to Italy. Records show that 300 gallons of
alcohol had leaked – more than enough to create a terrifying
explosion. "It is the most compelling explanation,” says Dr Sella. “Of all
those suggested, it fits the facts best and explains why they were
so keen to get off the ship." |